Bitter Greens with Sweet Onions and Tart Cheese
Cookbook
Page 105
Cuisine: Caribbean
Course: Sides
Reviews
2 reviews,
average rating 3.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
I used two pounds of mixed greens to make this recipe. I did not use a full 1/2 pound of feta cheese. Once I added the cheese, it formed a creamy sauce that I did not expect. Overall, the recipe was very good. I served it with Caribbean-flavored black beans.