Skip to main content

Bitter Greens with Sweet Onions and Tart Cheese

Cookbook
Author(s): Mollie Katzen
Page 105
Cuisine: Caribbean
Course: Sides

Reviews

2 reviews, average rating 3.0 / 5

wester

13 years ago
3/5
0 found this helpful Sign in to mark helpful

Nice but nothing special.

Report

kfranzetta

14 years ago
3/5
0 found this helpful Sign in to mark helpful

I used two pounds of mixed greens to make this recipe. I did not use a full 1/2 pound of feta cheese. Once I added the cheese, it formed a creamy sauce that I did not expect. Overall, the recipe was very good. I served it with Caribbean-flavored black beans.

Report