Basteeya (Moroccan Chicken Pie)

From Fearless in the Kitchen

Cookbook

Author(s): Christine Cushing

Page 144

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

Alison

17 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

I found this a tasty recipe, but quite sweet and a bit labour intensive. Now, I have only made it once, as it did take a while, and I didn't have all of the original ingredients (Spicy green olives, good quality madras curry powder - I used a paste) so maybe it wouldn't have been so sweet. I may try making it again, maybe skipping the icing sugar as I think I'd like it a bit more savoury.

Report