Brown Rice Salad With Shrimp and Avocado

From Simple Asian Meals: Irresistibly Satisfying and Healthy Dishes for the Busy Cook

Cookbook

Author(s): Nina Simonds

Page 39

Course: Main Courses

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1 reviews, average rating 5.0 / 5

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southerncooker

14 years ago

★ ★ ★ ★ ★ 5/5

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Daughter came over and made this for our Sunday lunch. So good. She couldn't find brown basmati at our local store so she just got regular basmati. Also flat leaf parsley was not to be found so she omitted that. Still this was filled with flavor and a very filling lunch.

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