Zucchini Muffins

From BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery

Cookbook

Author(s): Erin McKenna

Page 31

Course: Quick Breads/Muffins

Reviews

1 reviews, average rating 4.0 / 5

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MollyS

16 years ago

★ ★ ★ ★ ★ 4/5

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Delicious spelt muffins that are easy to make. You do have to follow the directions very carefully in this entire cookbook, but these are so good it's worth it. Perfect to eat all week for breakfast!

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