BBQ Pineapple Pizza

From Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way

Cookbook

Author(s): Chloe Coscarelli, Neal D. Barnard

Page 97

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

Twinkle

14 years ago

★ ★ ★ ★ ★ 4/5

3 found this helpful Sign in to mark helpful

This recipe turned out great. You'll want to give yourself extra time to make it as you need to caramelize onions and bake the tofu beforehand. The pizza is even better the next day, cold or reheated. I'll definitely be making this again.

1 comment(s)

Leeka · 13 years ago

I was just looking at this pizza and I'll admit, I was intrigued enough to bookmark it. I've never had barbeque sauce on pizza, the onions and tofu sound great!

Report