Penne alla Vodka with the Best Garlic Bread in the World

From Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way

Cookbook

Author(s): Chloe Coscarelli, Neal D. Barnard

Page 143

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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Twinkle

14 years ago

★ ★ ★ ★ ★ 5/5

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This was very easy to make and turned out delicious. The author recommends soaking the cashews overnight or boil for 10 minutes if you do not have a Vitamix. I soaked the cashews in cold water for about 20 minutes and found that to be just fine. Have not made the garlic bread yet, but I intend to!

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