Chickpea Wraps

From Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

Cookbook

Author(s): Heidi Swanson

Page 64

Cuisine: North American

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

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kfranzetta

14 years ago

★ ★ ★ ★ ★ 4/5

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I made the chickpea salad part of this recipe and the result was very much like tuna salad--perfect for my vegetarian family. The salad was a bit too creamy for my taste. Next time, I will cut back the yogurt/mustard mixture by 1/3. Instead of serving on lavash, I served the salad in cabbage leaves.

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