orange-wakame cucumber salad

The seaweed is front and center in this salad. It was very briny and the cucumbers even took on the sea vegetable taste after they soaked over night in orange juice, pickling lightly. I can't say this is a salad I crave, nor would I serve it to someone who doesn't regularly eat seaweed. But, I think it has its place, in small quantities, as an accompaniment/condiment. I left the tamari out because I didn't want something too salty, but that would have made it even more pickle-like.