Sweet Corn and Egg Soup

From Madhur Jaffrey's World-of-the-East Vegetarian Cooking

Cookbook

Author(s): Madhur Jaffrey

Page 298

Cuisine: Chinese

Course: Soups and Stews

Reviews

1 reviews, average rating 3.0 / 5

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kyaralao

16 years ago

★ ★ ★ ★ ★ 3/5

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Came out with a very mild, but pleasant flavor. I added a lot of crushed chili flakes and salt. The next time I made it I also added a head of blanched, diced cauliflower, curry powder, hot sauce, and cilantro. Better!

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