Baked Beetroot

This recipe is so simple you can hardly review it, but I'm going to do so anyway, because it shows you how to gat a beetroot baked - but the beetroot wasn't exiting at all. Pretty boring, actually. Use this as a base and experiment with adding herbs or spices to the beetroot, and see were that brings you - except, of course, if you really need a very simple, slightly boring side dish as to not divert the attention from a spectacular main dish.