Sourdough Bread

From Alaska Sourdough

Cookbook

Author(s): Ruth Allman

Page 90

Course: Breads

bread sourdough

Reviews

1 reviews, average rating 2.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

havfaith

14 years ago

★ ★ ★ ★ ★ 2/5

0 found this helpful Sign in to mark helpful

I used this recipe for my 2nd attempt at sourdough bread. This recipe uses no dry yeast so it takes forever to raise. Following the instructions, my loaves nearly burnt. I covered them with foil to continue baking and even after an hr they were still doughy inside. Fail.

Report