Bean Curd with a Deliciously Spicy Sauce

From Madhur Jaffrey's World-of-the-East Vegetarian Cooking

Cookbook

Author(s): Madhur Jaffrey

Page 172

Cuisine: Chinese

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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16 years ago

★ ★ ★ ★ ★ 3/5

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Very pleasant, but not especially spicy (or exciting). I made it just as written.

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