pasta e fagioli

From Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner

Cookbook

Author(s): Ryland Peters & Small

Page 62

Cuisine: Italian

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

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kyaralao

16 years ago

★ ★ ★ ★ ★ 5/5

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I love this one. I usually add a bit of basil and oregano (dried or fresh) and a chopped carrot. I also mash 1/3 of the beans before adding them to the soup. I make a spinach, almond, bell pepper, and maitake mushroom salad with a feta dressing while the soup simmers.

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