Aubergine Steaks with feta salad

From Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner

Cookbook

Author(s): Ryland Peters & Small

Page 103

Cuisine: Italian

Course: Salads

Reviews

1 reviews, average rating 5.0 / 5

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kyaralao

16 years ago

★ ★ ★ ★ ★ 5/5

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Delicious! the onion is a bit much as written; I either halve the onion or put in a full onion and also add a cucumber and a couple of small tomatoes. I like lemony flavors so I use all the juice from a small lemon.

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