Bulghur Burgers

From Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

Cookbook

Author(s): Moosewood Collective

Page 144

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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kfranzetta

14 years ago

★ ★ ★ ★ ★ 3/5

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I love how these taste, but I have had a terrible time getting them to stay together. Most recently, I made the recipe replacing the bulghur with quinoa. I have also tried replacing the tahini with a beaten egg. In every case, the burgers fall apart. I have always baked the burgers, maybe the trick is to fry them.

1 comment(s)

Queezle_Sister · 14 years ago

Yumm, I love veggie burgers, but hadn't noticed this recipe. Despite your word of caution, I might try making them --- I think I read somewhere you can freeze veggie burgers, and start cooking them frozen. I think the idea is that the center stays together because of being frozen, while the outside cooks to help them stay together... Baking is certainly a good low-fat approach.

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