Cold chicken with tunny-fish sauce (Pollo tonnato)

From Italian Food (Penguin Cookery Library)

Cookbook

Author(s): Elizabeth David, Renato Guttuso

Page 216

Cuisine: Italian

Reviews

1 reviews, average rating 4.0 / 5

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14 years ago

★ ★ ★ ★ ★ 4/5

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Simple, nice. Even better when made a day before.

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