Restaurant Style Salsa

From The Pioneer Woman Cooks: Food from My Frontier

Cookbook

Author(s): Ree Drummond

Cuisine: Mexican

Course: Appetizers

salsa

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Reviews

1 reviews, average rating 4.0 / 5

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foodiewife

14 years ago

★ ★ ★ ★ ★ 4/5

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There is no need for me to buy bottled salsa. This recipe is super easy to make and I appreciate it most when tomato growing season is over. I like being able to adjust the heat of this recipe by adding more or less jalapeno. Yes, it tastes just like the salsa that is served at Mexican restaurants.

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