Perfect Potatoes Au Gratin

From The Pioneer Woman Cooks: Food from My Frontier

Cookbook

Author(s): Ree Drummond

Page 226

Course: Sides

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1 reviews, average rating 3.0 / 5

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foodiewife

14 years ago

★ ★ ★ ★ ★ 3/5

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I love any kind of gratin. This is a good recipe, but not my ultimate favorite. Ree uses Russet potatoes and cheddar cheese. It's good, and rich, but my all time favorite is made with Yukon Gold's and Fontina cheese. But, that's just my own personal preference.

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