Quiche with Red Pepper and Chorizo

Eeeuw! It was just simply disgusting. It's a quiche of puff pastry, with a filling of just 1 red pepper, a few slices of chorizo, and 4 eggs and 300g creme fraiche. In other words: 1 part veg/sausage, and at least 6 parts egg/dairy. In an effort to turn around proportions, we used more veg (courgettes as we had forgotten to buy red peppers) and chorizo, but kept the rest the same, thinking that would make it all right. In the end, the creme fraiche appeared to be the main problem, making the quiche heavy, fatty and tasting of nothing.