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Perogies

Cookbook
Author(s): Elizabeth Baird
Page 227
Cuisine: Eastern European
Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

silverlightca

16 years ago
4/5
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The instructions are clear and simple, and the recipe produces tasty perogies that are also happily economical. Be prepared to invest time into making these but the results are worth it. They freeze wonderfully.

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