Butter Croissants
Website
Source URL: www.epicurious.com
Cuisine: French
Course: Breads
Reviews
1 reviews,
average rating 5.0 / 5
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Time consuming but oh, so worth it. Make sure you have an afternoon or evening booked off to putter around between dough foldings because the results are fantastic. I didn't go through the rigamarole of rising the dough in plastic bags before baking, just sprayed them lightly with oil and let them sit for an hour or so. An absolute treat.