Moroccan sweet potato, carrot and chickpea soup
Website
Source URL: www.taste.com.au
Cuisine: Moroccan/Algerian/Tunisian
Course: Soups and Stews
Reviews
1 reviews,
average rating 4.0 / 5
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Affordable and tasty. I doubled the recipe but used only 6 cups stock plus about 1-2 cups water which produced a nice thick consistency when the soup was blended. I found it a bit bland when I first tasted it but it was far more flavourful the next day.