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Naan bread

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Cuisine: Indian
Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

silverlightca

16 years ago
5/5
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Wonderful! The video on the website was very helpful and the resulting naan were delicious. It takes a few tries to get the right thickness for what you like (chewier vs. crispier) and it definitely helps to heat the stone a bit between batches. We ate several naan before the curry was even ready since they were impossible to resist.

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