No-Fuss Moroccan Chicken

From A Year of the Best: Seasonal Recipes From The Best of Bridge with Chef Vincent Parkinson

Cookbook

Author(s): Karen Brimecombe, Helen Miles, Linda Jacobson, Val Robinson, Mary Harpen, Joan Wilson

Page 80

Reviews

1 reviews, average rating 5.0 / 5

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Jeanette

17 years ago

★ ★ ★ ★ ★ 5/5

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This is really a NO-FUSS recipe. I don't usually use jars of prepared food, but this works for me! It can be made in large quantities and always impresses people! Depending on the age/ preferences you can use mild, medium or hot salsa. If the chicken breasts are large I find they are more flavourful if sliced.
Added bonus: freezes well!

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