Summer Corn Chowder with Bacon
Website
Source URL: www.epicurious.com
Course: Soups and Stews
Reviews
1 reviews,
average rating 5.0 / 5
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Absolutely wonderful! This chowder freezes beautifully so I always make a double or triple batch in the late summer so I can use fresh corn (this chowder is ten times better if you use fresh corn instead of frozen) and treat myself with it throughout the winter. When I make it I use leek instead of the fennel, and sweet potato instead of the squash to add some colour. Fantastic.