Red Kidney Bean Curry

Smitten Kitchen

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Cuisine: Indian

Course: Soups and Stews

Reviews

2 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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I literally cannot get enough of this curry. I make it every 4-6 weeks, especially in the winter. It is healthy, easy, inexpensive and delicious.

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15 years ago

★ ★ ★ ★ ★ 3/5

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Indian chili. Good, and I will probably make it again, but not spectacular.

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