Mexican Chorizo

I have this cookbook on loan from the library, and I wanted to find at least one recipe to try. This is a spicy quinoa recipe to replace high-fat, processed soy (or meat) chorizo. The recipe was simple, although I had some trouble with the water amounts (this may have been my fault). Also, it tasted more like chili (there is a lot of chili powder) than sausage. All in all, though, I would make something like this again. It was good over steamed greens.