Hummus in the Blender
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Source URL: blog.fatfreevegan.com
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This isn't a fat-free recipe, but it is oil-free (I used the whole sesame seed option). I made a half batch, and I did not include the additional spices (cumin, paprika, chili powder). The resulting hummus had a creamy texture - not quite the same as traditional recipes, but still very good. I liked that the hummus has a nice sesame taste (after all, why add any sesame if you can't taste it).