Harissa-marinated Lamb with Spiced Mashed Vegetables and Cinnamon Onions

From Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

Cookbook

Author(s): Diana Henry

Page 22

Cuisine: Middle Eastern

Course: Main Courses

harissa lamb mash onion parsnip

Reviews

1 reviews, average rating 3.0 / 5

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friederike

14 years ago

★ ★ ★ ★ ★ 3/5

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The mashed vegetables and cinnamon onions were quite nice; personally, I'm not much of a mashed vegetables fan but DB loved them. The lamb was nice, but we didn't taste the harissa at all. We'll have the rest of the dish tomorrow and we'll see if marinating them overnight has made any difference.

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