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Italian Pork Stew

Cookbook
Author(s): Beth Hensperger
Page 368
Cuisine: Italian
Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

hipcook

14 years ago
4/5
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With pork, tomato, wine, onions, and bell pepper, I was expecting a rather straightforward "pot roast" flavor for this stew. The addition of orange peel, however, brightens the whole dish. It's a dominant flavor, but it compliments the pork and onions without slipping over to the candy-like flavors of a fruit glaze. Definitely will make again.

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