Italian Pork Stew
Cookbook
Page 368
Cuisine: Italian
Course: Soups and Stews
Reviews
1 reviews,
average rating 4.0 / 5
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With pork, tomato, wine, onions, and bell pepper, I was expecting a rather straightforward "pot roast" flavor for this stew. The addition of orange peel, however, brightens the whole dish. It's a dominant flavor, but it compliments the pork and onions without slipping over to the candy-like flavors of a fruit glaze. Definitely will make again.