Quick-Braised Carrots with Butter

From How To Cook Everything: Simple Recipes for Great Food

Cookbook

Author(s): Mark Bittman, Alan Witschonke

Page 553

Course: Sides

carrots

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1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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Easy and delicious...really brings out the sweetness of the carrots. I usually omit the sugar/maple syrup. Recipe can also be made with turnips.

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