Crispy Sauteed Potatoes with Rosemary

From How To Cook Everything: Simple Recipes for Great Food

Cookbook

Author(s): Mark Bittman, Alan Witschonke

Page 597

Course: Sides

potatoes

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Makes for very tasty, crispy golden brown potatoes with tender insides. Give the pan a good coating of olive oil to ensure a nice crust.

Report