Chicken with Onion, Bell Pepper and Mace (Murghi Jalfrezie)
From
660 Curries
Cookbook
Page 152
Reviews
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average rating 5.0 / 5
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Outstanding! I upped the amount of mace a bit. Use the really small, thin-skinned bell peppers (from the farmer's market) if you can get them. I also used skinless bone-in chicken thighs, as I typically do with chicken stews in general, and thought it was great with the dark meat - moist with extra flavor from the bone.