Cardamom-Scented Chicken (Murghi Claichi)

From 660 Curries

Cookbook

Author(s): Raghavan Iyer

Page 157

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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Terrific. The sauce is on the thin side, but it's really flavorful.

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