Yogurt-Marinated Chicken with Peas (Mutter Murghi)

From 660 Curries

Cookbook

Author(s): Raghavan Iyer

Page 158

Reviews

1 reviews, average rating 4.0 / 5

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kathleen440

13 years ago

★ ★ ★ ★ ★ 4/5

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Yummy, and easy. The Maharashtrian garam masala makes this one just a little different. I like to reduce the amount of water just a bit - I think it's plenty saucy with the juices from the chicken.

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