Saffron-Scented Lamb with Almond Sauce (Badam Zarda Gosht)

From 660 Curries

Cookbook

Author(s): Raghavan Iyer

Page 202

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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I wish the saffron had been more prominent, but the flavor of this stew is really good.

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