Creamy Lamb with Peas (Khoya Mutter Gosht)

From 660 Curries

Cookbook

Author(s): Raghavan Iyer

Page 210

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

16 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Wonderful flavor - love the prominence of the cloves. I found it a bit too spicy, I'd reduce the cayenne by half next time.

Report