Nutty-Tart Pork with Cider Vinegar, Cashews and Onions (Pork Vindaloo)
From
660 Curries
Cookbook
Page 228
Cuisine: Indian
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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The pork was a little dry, but the flavor was great. The sauce was very thin.