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Cauliflower, fennel seeds

Cookbook
Author(s): RUTH ROGERS ROSE GRAY
Page 204
Cuisine: Italian
Course: Sides
cauliflower fennel tomatoes vegetables

Reviews

1 reviews, average rating 4.0 / 5

wester

14 years ago
4/5
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Lovely. Robust flavors, subtly different from other recipes I have for cauliflower. Easy to make and forgiving of changes in the ingredients. Will definitely make this again.

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