Migas

I've never had Migas before, but there's a first time for everything. I'll start with the end result-- delicious! I ran in to some problems, and later noted that someone mentioned (on Lisa's blog) what I would do differently, next time. According to the recipe, I was to add the egg mixture and the fried tortillas strips together at the same time. This resulted in soggy tortilla strips. The other problem I had was that she says to sprinkle the cheese, and stir gently until the cheese has melted. It turned into a gloppy mess!

I will make this, again, only I will cook the eggs till almost done, then add the tortilla strips (to keep them from becoming soggy), and then add the cheese. I think I'll quickly broil the whole thing, to have better melted cheese.

I did add my own Salsa Verde, which was a nice touch, and garnished it with sour cream and chopped fresh green onion. Avocado would have been nice, too.