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Chicken Stir-Fry Wraps

Cookbook
Author(s): Martha Stewart Living Magazine
Page 202
Cuisine: Asian
Course: Main Courses
bell pepper chicken onion Red Pepper Flakes spicy Stirfry

Reviews

1 reviews, average rating 5.0 / 5

mege86

14 years ago
5/5
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This is very tasty and easy to make. I used to make it frequently as a weeknight meal, and plan on making it again soon. It is kind of spicy, though, so I don't know if children would enjoy this.

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