Soba Stir-Fry
From
Thai Cooking & More
Cookbook
Page 104
Cuisine: Thai
Course: Main Courses
Photo by Queezle_Sister
Photos (1)
Queezle_Sister
Reviews
1 reviews,
average rating 3.0 / 5
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This was a very good stir fry that contained mushrooms, napa cabbage, red bell peppers, and tofu in a rice wine/tamari/garlic sauce, and with soba noodles.
The recipe should have included instructions to drain and squeeze the tofu, to brown the tofu (to match the picture), and the tofu should have been added earlier. The cabbage was a bit over-cooked (the recipe's fault), but despite these problems, the flavor was good.