Creamy Dressing for Coleslaw

From Joy of Cooking: 75th Anniversary Edition - 2006

Cookbook

Author(s): Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker

Page 578

Cuisine: North American

Course: Salad Dressings

Reviews

1 reviews, average rating 2.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

sturlington

14 years ago

★ ★ ★ ★ ★ 2/5

0 found this helpful Sign in to mark helpful

I was surprised that this dressing had no seasoning other than sugar and vinegar. I ended up mixing half plain yogurt with the mayo to cut the fat and adding salt, pepper and some Italian seasonings. I cut out the sugar altogether.

Report