Stewed Beets with Beet Greens and Ginger (Chikander Aur Saag)

From 660 Curries

Cookbook

Author(s): Raghavan Iyer

Page 464

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

kathleen440

15 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Very good - but you have to be a fan of beets to like this, it's still very earthy. Use the beets the same day you buy them so the greens won't be too wilted.

Report