Thai-Style Salad with Shredded Glazed Chicken

This salad really hit the spot. It was fresh, crunchy, flavorful, and surprisingly low fat.
The salad includes Napa cabbage, cucumber, carrots, oranges, and cilantro. The chicken was marinated in a spiced lime juice mixture, grilled, and cooled to room temperature. The final dressing included honey, peanut butter (we substituted almond butter), lime juice, jalapeno pepper, mint, and garlic.

My DH prepared this dish for dinner this week. It was perfect for an unseasonably hot day.