Thai Peanut Patties with Stir-Fried Veggies
From
Thai Cooking & More
Cookbook
Page 63
Cuisine: Thai
Course: Main Courses
Photo by Queezle_Sister
Photos (1)
Queezle_Sister
Reviews
1 reviews,
average rating 3.0 / 5
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A spiced up patty (soy sauce, ginger, cayenne, cilantro, lime) is broiled and served with stir-fry (bell peppers, onions, and peas (I substituted zucchini).
I couldn't face eating meat, and so I swapped the ground beef for TVP. The patties cooked up nicely, had a distinct peanut-ginger flavor that I think disguised the lack of meat. It was pretty good, but not amazing. More like an American food with a few thai spices.