Bolly Cauli (Aloo Gobhi)

From 660 Curries

Cookbook

Author(s): Raghavan Iyer

Page 482

Cuisine: Indian

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 3/5

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Very coarse texture - I mashed it up a bit. The flavor was fine but not as vibrant as I'd hoped.

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