Spoon Rolls

From Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends

Cookbook

Author(s): Trisha Yearwood

Page 142

Course: Breads

Photo by southerncooker

Photos (1)

southerncooker

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

southerncooker

14 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

Although these were good they weren't my favorite and son in law didn't like them at all. Daughter liked them the best. They are easy to make as you mix up the yeast batter and place in the fridge overnight. When you're ready to bake the rolls in mini muffin tins you just spoon it into the prepared pans and bake.

Report