Sliced Okra Bathed in Buttermilk (Bhindi Kadhi)
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660 Curries
Cookbook
Page 523
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2 reviews,
average rating 4.0 / 5
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This is a really good, easy to throw together recipe.
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Wow - I found this to be a totally novel way to put together two ingredients that I think of as traditionally Southern. You have to like okra in all its goopy glory to eat this stuff, though. Embrace the slime!