Wicked Wild Rice and Chicken Casserole

From Patti Labelle's Lite Cuisine: Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes

Cookbook

Author(s): Patti Labelle, Laura Randolph Lancaster

Page 133

Course: Main Courses

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

14 years ago

★ ★ ★ ★ ★ 5/5

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This is a great take on chicken casserole. Love the addition of long grain and wild rice and light Caesar dressing (not the creamy kind). It also had lots of mushrooms and fat free sour cream which gave it a rich creamy taste. Add a salad and supper is ready.

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